Instant Pot Recipes Corn Beef Cabbage
Better than a pot of aureate whatever day!
Hooray, it'south March! And yous know what that ways. It'south almost St. Patrick's twenty-four hours! Time to go hunting for leprechauns and run into if you lot can snag yourself a pot of gold! Me, I've never caught one, but I don't mind. I've already got a pot total of something magical in my kitchen: corned beef and cabbage. This hearty Irish dish is and then good, with the salty, garlicky beef lending its flavour to all the veggies in the pot.
The just grab is, it takes a long time to make. Beef brisket is a pretty tough cut of meat, so you lot take to permit it simmer pretty much all day to get it nice and tender.
Unless, of course, you cook information technology in the Instant Pot.
With my new Instant Pot, I tin at present brand my traditional Crockpot Corned Beef and Cabbage in just a couple of hours. The beefiness cooks up tender in but 90 minutes, and and so the veggies are done in but a few minutes more. And then y'all put information technology all together on a platter, and your Irish meal is served. If your corned beef brisket does not come with a spice packet, I take a recipe for i over in this post.
Instant Pot Corned Beef and Cabbage
INGREDIENTS:
4-5 garlic cloves
four cups water
2.5-3 lb. corned beef brisket, including spice packet or DIY spice packet
2 lbs petite cerise potatoes, quartered
3 cups baby carrots
1 caput green cabbage, cut into large wedges
DIRECTIONS:
i. Place corned beef brisket, spice packet, garlic and four cups of water into the instant pot. I used the rack to continue the brisket off the bottom of the pot.
2. Cook on 90 minutes using the meat/stew setting or loftier force per unit area for 90 minutes. Once time is upward, quick release pressure. Remove corned beef to a platter and cover with foil. Let residue while cooking the vegetables.
three. Without discarding liquid, add together potatoes, carrots, and cabbage to pressure cooker, yous may remove the rack if desired.
4. Cook at loftier pressure level for 4-5 minutes. Do a quick pressure release before removing vegetables.
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Prep Time: 15 minutes
Cook Time: 1 hr 35 minutes
Full Time: ane hour fifty minutes
Serves: half-dozen
Hover over "serves" value to reveal recipe scaler
Calories: 405
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- 4-5 garlic cloves
- 4 cups water
- 2.5-iii lb. corned beef brisket - including spice packet
- 2 lbs petite red potatoes - quartered
- 3 cups infant carrots
- 1 head green cabbage - cut into large wedges
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Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. I used the rack to keep the brisket off the bottom of the pot.
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Cook on 90 minutes using the meat/stew setting or high force per unit area for xc minutes. Once fourth dimension is up, quick release pressure. Remove corned beefiness to a platter and encompass with foil. Let remainder while cooking the vegetables.
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Without discarding liquid, add together potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.
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Melt at high force per unit area for 4-5 minutes. Practise a quick pressure release before removing vegetables.
Calories: 405 kcal (twenty%) Carbohydrates: 30 g (10%) Protein: 31 g (62%) Fat: 28 g (43%) Saturated Fatty: ix g (45%) Cholesterol: 102 mg (34%) Sodium: 2385 mg (99%) Potassium: 1408 mg (forty%) Fiber: 4 1000 (16%) Sugar: 5 m (half dozen%) Vitamin A: 8835 IU (177%) Vitamin C: 66.three mg (80%) Calcium: 57 mg (6%) Iron: iv.9 mg (27%)
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Source: https://www.familyfreshmeals.com/2017/03/instant-pot-corned-beef-and-cabbage.html
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